As a Prep Cook at Kimpton Hotels & Restaurants, you will be responsible for preparing food items using a quality predetermined method in a quick and consistent manner. This role involves following the prep list created by Chef, practicing sanitation and safety daily to ensure customer happiness and uphold food safety standards, and maintaining a clean and orderly kitchen. You will work in a culture that values heartfelt, human connections and seeks to improve the lives of coworkers, guests, owners, and communities.

Full Time - Prep Cook  -  LadyHawk

Prep Cook

ASM Global, a leader in managing public assembly facilities, is seeking a Prep Cook for the Aquarium of The Pacific. This role involves working in the kitchen and concessions to prepare food items for the facility, ensuring a smooth service period, and adhering to standard portion sizes, cooking methods, and kitchen rules. The position offers a rate of $17.50 per hour and requires at least one year of experience in food service.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Cook

The Cook I at Kia Forum, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

COOK I - KIA FORUM

Cook I

The Prepared Foods Dishwasher at Whole Foods Market is responsible for performing all duties related to dishwashing and maintaining general cleanliness of the kitchen area. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves supporting WFM core values and goals, promoting national, regional, and store programs and initiatives, and ensuring adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Prepared Foods Dishwasher - Part Time

Prepared Foods Dishwasher

Chateau of Long Beach, an assisted living facility for the elderly community in Long Beach, CA, is seeking a Head Cook/Kitchen Manager. This full-time position involves preparing and serving food to residents, ensuring compliance with all food safety and risk management requirements, and training kitchen staff. A $500 sign-on bonus is offered, along with competitive wages, paid training, and growth opportunities.

Head Cook/Kitchen Manager (Long Beach)

Head Cook/Kitchen Manager

The Cook Supervisor at Bon Appétit Management Company directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements, maintaining food quality and safety standards, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for growth within a company committed to socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Cook at Providence Tarzana Medical Center is responsible for preparing, seasoning, and cooking food for hospital patients, employees, and visitors. This role emphasizes superior patient/customer satisfaction through high-quality care and service. The position reports to the Food Production Manager and is part of a culture that values caregivers and fosters a supportive environment.

Cook - Per Diem/Variable Shifts

Aramark is seeking a Catering Chef to join their team. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Catering Chef

The Cook, Prep position at Levy Sector involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items according to recipes, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of food supply. The position requires compliance with health and sanitation regulations and customer service skills.

COOK, PREP

Cook, Prep

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook I $19.00/hr

The Line Cook at The Los Angeles Athletic Club is responsible for creating positive experiences for members and guests by preparing food and plating dishes according to menu specifications. This role involves ensuring the kitchen is stocked, equipment is in good condition, and work areas are sanitized. The position requires a minimum of two years of experience in a similar role within the Food & Beverage industry.

Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

The Line Cook at Bar Verde in Century City is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bar Verde - Century City

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Prep Cook Jobs in Inglewood, CA Hiring Now

Full Time - Prep Cook - LadyHawk

Prep Cook

Kitchen Team Member/Cook

Cook

COOK I - KIA FORUM

Prepared Foods Dishwasher - Part Time

Head Cook/Kitchen Manager (Long Beach)

COOK SUPERVISOR (FULL TIME)

Cook - Per Diem/Variable Shifts

Catering Chef

COOK, PREP

Cook I $19.00/hr

Line Cook

Prep Cook

Line Cook - Bar Verde - Century City